Two masters of French cuisine come together for one extraordinary evening.

This event is not only a rare opportunity to secure one of Toronto’s most exclusive and elusive reservations, it also serves up the finest haute cuisine from two French master chefs who have chosen to call Canada home. Didier Leroy, Executive Chef of the luxurious, new, 20-seat The French Kitchen, welcomes Jérôme Ferrer, whose Montreal restaurant Europea glitters with a Michelin star and a celebrity clientele. These two talented French chefs with two different journeys have a shared passion for the classic foundations of French cuisine and the exceptional Canadian ingredients that surround them. Both are well-known for their refined traditional skills and their love for the art of hospitality. Cardholders can expect a rare, intimate, and emotionally compelling dining experience, each flawless dish meticulously paired with the finest wines.