FAQ
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Reservations aren't required, but we recommend booking ahead, especially for weekends and holidays, to guarantee your preferred time.
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We're open Thursday to Sunday from 5:30-10PM. Hours may vary on public holidays, check our homepage for updates.
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Yes, you can book a table directly through our OpenTable or by texting us at (647) 969-3054
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We serve classic and modern French cuisine, from bistro favourites to seasonal tasting menus, using fresh, locally sourced ingredients where possible. Menu is designed and executed by Chef Didier Leroy.
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Yes, call us prior and Chef Leroy will design vegetarian and vegan dishes for you!
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We don't share our menu in advance, part of the experience at The French Kitchen is discovering Chef Didier Leroy's dishes when you arrive. If you have any dietary restrictions or allergies, just let us know when booking and we'll make sure you're well taken care of.
Hours
Monday - Wednesday Closed
Thursday 5:30–10 p.m.
Friday 5:30–10 p.m.
Saturday 5:30–10 p.m.
Sunday 5:30 10 p.m.
Contact us
via email: info@thefrenchkitchen.ca
via text message : (647) 969-3054